Cooking Reflection

Over this semester in cooking I have learned about basic safety, such as electric stoves, knives, hot pans, etc. I have also learned how to follow recipes and cook different types of meals. For example, when we were in our breakfast unit I have never really cooked breakfast food before, except for eggs. So, I learned how to create breakfast foods off of following the recipe and directions. I have learned many other things throughout our cooking unit, but these were the most important things.

Using Your Laptop